Tipping Etiquette in Korean Restaurants

 

Tipping Etiquette in Korean Restaurants

Tipping Etiquette in Korean Restaurants


Hello, 헬로우코리아 here. 

South Korea is known for its efficient, respectful service culture. But what about tipping in restaurants? Let’s demystify this common question for foreigners.


Introduction

In Korea, tipping is practically non-existent—even in restaurants. Unlike Western countries where gratuity is expected, Koreans believe good service is part of the job, not something to be rewarded with extra money. Let’s explore why—and what to do instead.


Main Text

In Korean restaurants, servers are paid a fair wage, and the service is considered part of the overall experience—no bonuses required. A Reddit user who’s lived in Korea for years explains:

“We don’t tip in Korea, ever, period… it’s just confusing and not done ever.” 

Multiple travel advice platforms confirm: tipping in bars and restaurants is not expected and can even be viewed as awkward or rude.

That said, you might encounter exceptions:

  • High-end international restaurants may include a 10% service charge—no extra tip needed.
  • In Western-themed cafés frequented by tourists, tip jars sometimes exist—but these are the exception.

Tour guides sometimes receive tips, as they cater largely to foreign visitors—this is more accepted than in everyday dining.



What to Do Instead

If you’ve had excellent service in a mid-range or traditional Korean restaurant:

  • Simply say “고맙습니다” (gomapseumnida = thank you).
  • Politely bow—and that’s it. No need to leave money behind.

If a service charge appears on your bill, leave it at that. No need to add more or round up.



Summary Table

SituationTipping Expected?What to Do
Standard Korean restaurantNoPolite thanks only
Western-themed or tourist cafésOptional tip jarLeave a small tip if you want—but not required
High-end international restaurantNo extra tipService charge is included
Tour guideYes, acceptableTip modestly, based on satisfaction



Conclusion

In Korea, tipping in restaurants is largely unnecessary and can even cause confusion. The best gesture is a sincere “thank you” and a respectful bow. Save your tips for where they are appreciated—tour guides or occasional luxury venues. You’ll blend in and be well-respected.



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